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Post by snowpack on Jan 5, 2009 20:46:04 GMT -5
Looking to make your chili this week Bap. Does anyone have any substitutions for red California Firenze peppers? The mid-south does not have the best variety of peppers.
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Post by packerbap on Jan 5, 2009 20:53:56 GMT -5
I didn't find any the last time I made it. I just substituted another red chili; I think it was a Cuban chili. Just use whatever combination of chilis you want. If you like it spicier use hotter chilis.
Good luck. It took a few years to develop but it's worth it.
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